31 easy and tasty cover spinach as recipes by home cooks (2025)

Hungarian Spinach dip

spinach, Oil (just enough to cover bottom of whatever you make it in), minced garlic (or to taste), flour, vegeta (seasoning), Milk (eye ball, to taste)

Chicken and spinach enchilada dinner casserole

boneless skinless chicken breast, cooked & shredded, onion, chopped, cream of mushroom soup, cream of chicken soup, I can Rotel, with lime & cilantro, Fresh baby spinach, garlic, minced fine, cumin, Shredded jack or cheddar cheese, enough to cover the top of dish, Corn or flour tortillas, I thought I had corn but I had flour. Worked very well

1-Pot Cauliflower Dal Green Curry

split mung beans/moong dal ➡️ sub with green/brown/golden lentils, coconut oil OR avocado oil, medium shallots (thinly sliced), freshly chopped ginger, garlic cloves OR 2 tbsp minced garlic, green curry paste ➕ more to taste ➡️ store-bought will be more intense in flavor, so start with 3 tbsp and work your way up to preordered taste, roughly chopped cauliflower (or other seasonal vegetable of choice), cans light coconut milk (can sub half with vegetable broth for a lighter curry), coconut aminos (plus more to taste, or sub tamari), maple syrup or coconut sugar, chopped kale or spinach (or other green of choice), lime juice

• 30 minutes
• 4 servings

jumbo pasta shells, Oil for deep frying, Stuffing:, small head broccoli diced finely, shredded baby spinach (or regular), garlic minced finely, chicken breast cooked and diced finely, feta cheese, salt or to taste, black pepper powder, butter, olive oil

• 60 minutes
• 5 servings

My Lasagna

Lasagna noodles, enough to cover your glass or metal pan 3 times, ground beef, ground sausage, fresh spinach leaves, cottage cheese, a tub of sour cream, Medium bag of shredded cheese (or shred your own, any flavor), eggs, Your favorit tomato or white sause (1 jar or 2 cans) more ok, Salt, Pepper, About 1 tablespoon to taist of Onion powder

• 40 min cook X
• 9-12 servings

Italian Wedding Soup

Ground Turkey, shredded carrots, celery, onion diced, garlic peeled &smashed, fresh baby spinach, Lip ton Onion Soup Mix, low sodium chicken broth, Italian Seasoning, bay leaf, salt and pepper, Acini de pepe Pasta

• 1 hour
• 6 servings

Ladybirds Beef Stroganoff Casserole .

olive oil, 100g steaks - cut into 2cm strips, garlic - or 1 teaspoon minced garlic ., fresh chopped oregano ., salt, cracked black pepper, to 6 medium sized potatoes - peeled and cut into about 6ths, carrots - peeled and cut in thirds and then in half again ., beef stock - or enough to cover all ingredients whilst cooking, worcestershire sauce, cherry tomatoes - cut into quarters ., fresh baby spinach - stems removed

Dijon Roasted Potatoes

red potatoes; quartered, rosemary; minced, thyme; minced, mayonnaise, dijon mustard, white vinegar, onion powder, garlic powder, paprika, roasted red bell pepper; julienne, roasted yellow bell pepper; julienne, roasted orange bell pepper; julienne

• 10 mins
• 10 servings

Perfect for New Year's Feast! Authentic Char Sui (Simmered Pork Version)

to 1000 grams Pork block (such as pork shoulder), Eggs, Spinach, Vegetable oil, Thinly sliced Japanese leek (white part only), enough to cover Water, knob Ginger, Kombu, The pork cooking liquid, Soy sauce, Oyster sauce, Shaoxing wine

• 5 servings

Packed With the Flavors of Iwate! A Not-Deep-Fried Spring Roll Bento

Fall salmon filet, Spring roll wrappers (small), Spinach, Shimeji mushrooms, Butter (for sauteing), enough to cover the bottom of the frying pan Vegetable oil, Katakuriko slurry (to seal the spring rolls), Bechamel (white) sauce, Kan-koji (or shio-koji with a little sugar)

• 1 serving

small chicken breasts, boneless and skinless, sun dried tomato, cut into strips (oil packed. Use enough to cover the chick), mozzarella cheese (or other melting cheese of choice), spinach leaves, olive oil, Italian Dressing:, Dijon Mustard, white wine vinegar or lemon juice, sugar, olive oil, basil and/or oregano and red pepper flakes, Salt & Pepper

Hacked Chilli (Beanless Vegan, Gluten Free, Low Carb, Low Cal)

cauliflower broken downto size of large beans, spinach, chilli powder seasoning (gluten free), cumin, can tomato paste, garlic minced 6 garlic cloves equiv, red pepper flakes to taste, chipotle pepper powder, Salt, Pepper, psyllium husks optional, Water 32 oz (just enough to cover cauliflower)

Layered Salad

fresh spinach (small), hard cooked eggs, sliced, bacon, cooked and crumbled, onion, sliced in rings, frozen peas, thawed, sliced water chestnuts, drained, lettuce, tear into bite size peces to cover, mayo, Ranch Dressing Mix, grated parmesan cheese

#ws2 - Spinach liphapha (cover) Patantha

Spinach,,, cleaned and finely chopped, wheat flour, clove chopped garlic, Green chilli chopped, black salt, coram seeds, Salt , chopped ginger, water , oil to greasing parantha

• 30 min
• 2 people

Stuffed peanut chickpeas koftas in Spinach Curry

For stuffing. :, Peanuts roasted and Powdered , Garlic buds, Red chilli powder, Salt , For cover :- , Chickpeas soaked overnight and cooked in pressure cooker, Boiled potatoes, Gram flour , Red chilli powder, Turmeric powder, Salt

• 50 minutes
• 2 servings

Stuff Momos Curry

lemongrass, Oil, Cumin seeds, Garlic cloves, Ginger (roughly chopped), Carrot (roughly cut), Salt, Black pepper powder, Stock cubes, Water, Coriander stem, basil leaves

• 40 minutes
• 4 servings

Cock-a-leekie Soup

medium free range chicken, Enough chicken stock to cover ingredients, a leek, medium onion, curly kale, baby spinach, pearl barley, bay leaf, Salt and pepper to taste

• 1 hour
• 4-6 servings

Use up the Veg - Seasonal Lentil Stew 🌱

or two of Brown lentils, Celery, Onions, Garlic, Greens, Carrots, Peas, Spinach, Potatoes, Peppers, Peas, red wine vinegar, wine, beer or ale

Veg Momo - Palak, Paneer and Cheese Momo

Paneer Grated / smashed, Grated Mozzarella Cheese, Big sized Onion chopped, Ginger paste, Spinach or Palak (I have used frozen spinach), Light Soya sauce, Salt , Maida, Water, Garlic Tomato Chutney, Schezwan Sauce (chutney)

• 2 hours
• 60 momo

Matoke With beef

big onion, tomatoes, carrot, Dania, green hoho, green bananas, big tomatoes, spinach and terere @, garlic and small ginger, Cooking oil and salt, beef, water

• 1hr
• 2 people

Potol Mishti / Parwal Mithai

Pointed gourd/ Parwal/ Potol (medium sized), Sugar, Water, spinach (optional)for green colour, Fullcream/ fullfat milk, Jaggery / Gur (powdered) or sugar, Pistachios, Cashews, Almonds, Crushed Pistachios, Edible Silver leaf

• 4-5 hours
• 7 servings

Nigella's Fish finger bhorta

red onion, Red wine vinegar or lime juice to cover, white/brown onions, red chillis, fat cloves of garlic, grated ginger, frozen fish fingers, rapeseed or veg oil, English mustard (I used dijon), Sea salt flakes or 1 teaspoon fine sea salt, young spinach, Juice of 1 lime

• 2 people

Enough Sausage meat to make 2 thin sausage patè,s, Brioche buns, ring cut onions, Enough Brie cheese to cover the sausage patà, Big tomatoes Sliced and slice and Cut one in half, Black cracked pepper, little light mayonaise, small handfuls Spinach

• 10 minutes
• 2 servings

Quiche

Short crust pastry, enough to cover 1tart dish, chopped frozen spinach, shredded cheese, large onion chopped, olive oil, eggs beaten with 1/4 cup of milk, Salt and Pepper

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

Rump Steak, wash, cut into bigger square pieces otherwise, the meat will shrink in size once is cooked, big Onion chop finely for the paste, make thisdish tastier, big Onion chop:fry in oil till dark brown (fried onions,garnish, Fresh Long Red chilies for the paste, fresh Long Red chillies, plus 3 long red chilies for garnish, small chilies which is very hot!!, Shallots, Garlic, Candle nuts or 6 Macadamia nuts, Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk), Fresh Ginger thinly slice

• Approximate 4hr
• 6 persons

This was a Quick Cheesy Pasta

Mugs of Pasta, Enough water to cover the pasta, Sea salt, frozen peas, frozen Sweetcorn, onion chopped really small, Double cream, Black cracked pepper, Spinach, grated chedder cheese, Grated mozarella

• 15 minutes
• 4 servings

Beef bourgugnon

Beef shin pre soaked in red wine for 12 hours, Olive oil, Onion, Carrots, Celery, Leeks, garlic, Fresh thyme, Bay, Seasoning, Brown stock to cover, Button onions cooked

Farmers Soup

medium sized potatoes, Vegetables of your choice.. I used carrots, spinach, leeks, Bacon, butter, Salt and pepper, Vegetable stock or water-enough to cover the vegetables, Cooking cream.., Onions and garlic, Flour or cornstarch for thickening purposes

• 25 minutes
• 2-3 servings

All Greens' Kabab

Green chana, Spinach chopped. 1 bread slice, Capsicum 1 chopped small, Spring onion 2 chopped fine, Potato big 1 boiled and mashed, Green coriander 1tbsp chopped Green chillies 2 choped fine, Chaat masaala Dhaniya pdr1/2 tsp, Black pepper1/2 tsp Garam masaala pdr 1/2 tsp, Salt, To cover ---Cornflour 1 tbsp+4 tbsp water, Oil to fry kababs

• 1/2 hour
• 6 servings

Spanakorizo with brown rice

spinach, vegetable stock, little dry onion, finely chopped, fresh finely chopped dill, tomato sauce, ketchup, hot water (as much as is needed to cover the food and have the rice boil), medium-grain brown rice, little black pepper

• 1 serving